Origin: Mexico (Phaidon)
Serves: - 1144 +
Ingredients
71500 g rice 143000 ml chicken stock 286 clove garlic, pressed 286 medium onion, finely chopped 286 poblano chili
Method
Cover 71500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 286 poblano chili, 286 clove garlic, pressed, 286 medium onion, finely chopped and 35750 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 107250 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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