Origin: Mexico (Phaidon)
Serves: - 1148 +
Ingredients
71750 g rice 143500 ml chicken stock 287 clove garlic, pressed 287 medium onion, finely chopped 287 poblano chili
Method
Cover 71750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 287 poblano chili, 287 clove garlic, pressed, 287 medium onion, finely chopped and 35875 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 107625 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: