Origin: Mexico (Phaidon)
Serves: - 1152 +
Ingredients
72000 g rice 144000 ml chicken stock 288 clove garlic, pressed 288 medium onion, finely chopped 288 poblano chili
Method
Cover 72000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 288 poblano chili, 288 clove garlic, pressed, 288 medium onion, finely chopped and 36000 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 108000 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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