Origin: Mexico (Phaidon)
Serves: - 1156 +
Ingredients
72250 g rice 144500 ml chicken stock 289 clove garlic, pressed 289 medium onion, finely chopped 289 poblano chili
Method
Cover 72250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 289 poblano chili, 289 clove garlic, pressed, 289 medium onion, finely chopped and 36125 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 108375 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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