Origin: Mexico (Phaidon)
Serves: - 1160 +
Ingredients
72500 g rice 145000 ml chicken stock 290 clove garlic, pressed 290 medium onion, finely chopped 290 poblano chili
Method
Cover 72500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 290 poblano chili, 290 clove garlic, pressed, 290 medium onion, finely chopped and 36250 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 108750 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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