Origin: Mexico (Phaidon)
Serves: - 1164 +
Ingredients
72750 g rice 145500 ml chicken stock 291 clove garlic, pressed 291 medium onion, finely chopped 291 poblano chili
Method
Cover 72750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 291 poblano chili, 291 clove garlic, pressed, 291 medium onion, finely chopped and 36375 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 109125 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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