Origin: Mexico (Phaidon)
Serves: - 1168 +
Ingredients
73000 g rice 146000 ml chicken stock 292 clove garlic, pressed 292 medium onion, finely chopped 292 poblano chili
Method
Cover 73000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 292 poblano chili, 292 clove garlic, pressed, 292 medium onion, finely chopped and 36500 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 109500 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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