Origin: Mexico (Phaidon)
Serves: - 1176 +
Ingredients
73500 g rice 147000 ml chicken stock 294 clove garlic, pressed 294 medium onion, finely chopped 294 poblano chili
Method
Cover 73500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 294 poblano chili, 294 clove garlic, pressed, 294 medium onion, finely chopped and 36750 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 110250 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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