Origin: Mexico (Phaidon)
Serves: - 1180 +
Ingredients
73750 g rice 147500 ml chicken stock 295 clove garlic, pressed 295 medium onion, finely chopped 295 poblano chili
Method
Cover 73750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 295 poblano chili, 295 clove garlic, pressed, 295 medium onion, finely chopped and 36875 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 110625 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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