Origin: Mexico (Phaidon)
Serves: - 1188 +
Ingredients
74250 g rice 148500 ml chicken stock 297 clove garlic, pressed 297 medium onion, finely chopped 297 poblano chili
Method
Cover 74250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 297 poblano chili, 297 clove garlic, pressed, 297 medium onion, finely chopped and 37125 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 111375 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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