Origin: Mexico (Phaidon)
Serves: - 1192 +
Ingredients
74500 g rice 149000 ml chicken stock 298 clove garlic, pressed 298 medium onion, finely chopped 298 poblano chili
Method
Cover 74500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 298 poblano chili, 298 clove garlic, pressed, 298 medium onion, finely chopped and 37250 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 111750 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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