"Coriander Rice"

Ingredients

7500 g rice
15000 ml chicken stock
30 clove garlic, pressed
30 medium onion, finely chopped
30 poblano chili

Method

Cover 7500 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 30 poblano chili, 30 clove garlic, pressed, 30 medium onion, finely chopped and 3750 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 11250 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes