"Coriander Rice"

Ingredients

75000 g rice
150000 ml chicken stock
300 clove garlic, pressed
300 medium onion, finely chopped
300 poblano chili

Method

Cover 75000 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 300 poblano chili, 300 clove garlic, pressed, 300 medium onion, finely chopped and 37500 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 112500 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes