Origin: Mexico (Phaidon)
Serves: - 1204 +
Ingredients
75250 g rice 150500 ml chicken stock 301 clove garlic, pressed 301 medium onion, finely chopped 301 poblano chili
Method
Cover 75250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 301 poblano chili, 301 clove garlic, pressed, 301 medium onion, finely chopped and 37625 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 112875 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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