Origin: Mexico (Phaidon)
Serves: - 1208 +
Ingredients
75500 g rice 151000 ml chicken stock 302 clove garlic, pressed 302 medium onion, finely chopped 302 poblano chili
Method
Cover 75500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 302 poblano chili, 302 clove garlic, pressed, 302 medium onion, finely chopped and 37750 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 113250 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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