Origin: Mexico (Phaidon)
Serves: - 1214 +
Ingredients
75875 g rice 151750 ml chicken stock 303½ clove garlic, pressed 303½ medium onion, finely chopped 303½ poblano chili
Method
Cover 75875 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 303½ poblano chili, 303½ clove garlic, pressed, 303½ medium onion, finely chopped and 37937½ ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 113812½ ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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Recipe Steps: with ingredients in curly braces:
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