Origin: Mexico (Phaidon)
Serves: - 1216 +
Ingredients
76000 g rice 152000 ml chicken stock 304 clove garlic, pressed 304 medium onion, finely chopped 304 poblano chili
Method
Cover 76000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 304 poblano chili, 304 clove garlic, pressed, 304 medium onion, finely chopped and 38000 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 114000 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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