Origin: Mexico (Phaidon)
Serves: - 1228 +
Ingredients
76750 g rice 153500 ml chicken stock 307 clove garlic, pressed 307 medium onion, finely chopped 307 poblano chili
Method
Cover 76750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 307 poblano chili, 307 clove garlic, pressed, 307 medium onion, finely chopped and 38375 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 115125 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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