Origin: Mexico (Phaidon)
Serves: - 1232 +
Ingredients
77000 g rice 154000 ml chicken stock 308 clove garlic, pressed 308 medium onion, finely chopped 308 poblano chili
Method
Cover 77000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 308 poblano chili, 308 clove garlic, pressed, 308 medium onion, finely chopped and 38500 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 115500 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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