Origin: Mexico (Phaidon)
Serves: - 1234 +
Ingredients
77125 g rice 154250 ml chicken stock 308½ clove garlic, pressed 308½ medium onion, finely chopped 308½ poblano chili
Method
Cover 77125 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 308½ poblano chili, 308½ clove garlic, pressed, 308½ medium onion, finely chopped and 38562½ ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 115687½ ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: