Origin: Mexico (Phaidon)
Serves: - 1236 +
Ingredients
77250 g rice 154500 ml chicken stock 309 clove garlic, pressed 309 medium onion, finely chopped 309 poblano chili
Method
Cover 77250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 309 poblano chili, 309 clove garlic, pressed, 309 medium onion, finely chopped and 38625 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 115875 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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