"Coriander Rice"

Ingredients

7750 g rice
15500 ml chicken stock
31 clove garlic, pressed
31 medium onion, finely chopped
31 poblano chili

Method

Cover 7750 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 31 poblano chili, 31 clove garlic, pressed, 31 medium onion, finely chopped and 3875 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 11625 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes