Origin: Mexico (Phaidon)
Serves: - 1240 +
Ingredients
77500 g rice 155000 ml chicken stock 310 clove garlic, pressed 310 medium onion, finely chopped 310 poblano chili
Method
Cover 77500 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 310 poblano chili, 310 clove garlic, pressed, 310 medium onion, finely chopped and 38750 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 116250 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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