Origin: Mexico (Phaidon)
Serves: - 1244 +
Ingredients
77750 g rice 155500 ml chicken stock 311 clove garlic, pressed 311 medium onion, finely chopped 311 poblano chili
Method
Cover 77750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 311 poblano chili, 311 clove garlic, pressed, 311 medium onion, finely chopped and 38875 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 116625 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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