Origin: Mexico (Phaidon)
Serves: - 1248 +
Ingredients
78000 g rice 156000 ml chicken stock 312 clove garlic, pressed 312 medium onion, finely chopped 312 poblano chili
Method
Cover 78000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 312 poblano chili, 312 clove garlic, pressed, 312 medium onion, finely chopped and 39000 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 117000 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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