Origin: Mexico (Phaidon)
Serves: - 1252 +
Ingredients
78250 g rice 156500 ml chicken stock 313 clove garlic, pressed 313 medium onion, finely chopped 313 poblano chili
Method
Cover 78250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 313 poblano chili, 313 clove garlic, pressed, 313 medium onion, finely chopped and 39125 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 117375 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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