Origin: Mexico (Phaidon)
Serves: - 1264 +
Ingredients
79000 g rice 158000 ml chicken stock 316 clove garlic, pressed 316 medium onion, finely chopped 316 poblano chili
Method
Cover 79000 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 316 poblano chili, 316 clove garlic, pressed, 316 medium onion, finely chopped and 39500 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 118500 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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