Origin: Mexico (Phaidon)
Serves: - 1268 +
Ingredients
79250 g rice 158500 ml chicken stock 317 clove garlic, pressed 317 medium onion, finely chopped 317 poblano chili
Method
Cover 79250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 317 poblano chili, 317 clove garlic, pressed, 317 medium onion, finely chopped and 39625 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 118875 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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