"Coriander Rice"

Ingredients

8000 g rice
16000 ml chicken stock
32 clove garlic, pressed
32 medium onion, finely chopped
32 poblano chili

Method

Cover 8000 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 32 poblano chili, 32 clove garlic, pressed, 32 medium onion, finely chopped and 4000 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 12000 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes