"Coriander Rice"

Ingredients

8250 g rice
16500 ml chicken stock
33 clove garlic, pressed
33 medium onion, finely chopped
33 poblano chili

Method

Cover 8250 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 33 poblano chili, 33 clove garlic, pressed, 33 medium onion, finely chopped and 4125 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 12375 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes