"Coriander Rice"

Ingredients

8500 g rice
17000 ml chicken stock
34 clove garlic, pressed
34 medium onion, finely chopped
34 poblano chili

Method

Cover 8500 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 34 poblano chili, 34 clove garlic, pressed, 34 medium onion, finely chopped and 4250 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 12750 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes