"Coriander Rice"

Ingredients

9000 g rice
18000 ml chicken stock
36 clove garlic, pressed
36 medium onion, finely chopped
36 poblano chili

Method

Cover 9000 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 36 poblano chili, 36 clove garlic, pressed, 36 medium onion, finely chopped and 4500 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 13500 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes