"Coriander Rice"

Ingredients

9500 g rice
19000 ml chicken stock
38 clove garlic, pressed
38 medium onion, finely chopped
38 poblano chili

Method

Cover 9500 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 38 poblano chili, 38 clove garlic, pressed, 38 medium onion, finely chopped and 4750 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 14250 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes