Origin: Mexico (Phaidon)
Serves: - 156 +
Ingredients
9750 g rice 19500 ml chicken stock 39 clove garlic, pressed 39 medium onion, finely chopped 39 poblano chili
Method
Cover 9750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 39 poblano chili, 39 clove garlic, pressed, 39 medium onion, finely chopped and 4875 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 14625 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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