"Coriander Rice"

Ingredients

10000 g rice
20000 ml chicken stock
40 clove garlic, pressed
40 medium onion, finely chopped
40 poblano chili

Method

Cover 10000 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 40 poblano chili, 40 clove garlic, pressed, 40 medium onion, finely chopped and 5000 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 15000 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes