"Coriander Rice"

Ingredients

11000 g rice
22000 ml chicken stock
44 clove garlic, pressed
44 medium onion, finely chopped
44 poblano chili

Method

Cover 11000 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 44 poblano chili, 44 clove garlic, pressed, 44 medium onion, finely chopped and 5500 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 16500 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes