"Coriander Rice"

Ingredients

11250 g rice
22500 ml chicken stock
45 clove garlic, pressed
45 medium onion, finely chopped
45 poblano chili

Method

Cover 11250 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 45 poblano chili, 45 clove garlic, pressed, 45 medium onion, finely chopped and 5625 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 16875 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes