"Coriander Rice"

Ingredients

14750 g rice
29500 ml chicken stock
59 clove garlic, pressed
59 medium onion, finely chopped
59 poblano chili

Method

Cover 14750 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 59 poblano chili, 59 clove garlic, pressed, 59 medium onion, finely chopped and 7375 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 22125 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes