"Coriander Rice"

Ingredients

1500 g rice
3000 ml chicken stock
6 clove garlic, pressed
6 medium onion, finely chopped
6 poblano chili

Method

Cover 1500 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 6 poblano chili, 6 clove garlic, pressed, 6 medium onion, finely chopped and 750 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 2250 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes