"Coriander Rice"

Ingredients

15000 g rice
30000 ml chicken stock
60 clove garlic, pressed
60 medium onion, finely chopped
60 poblano chili

Method

Cover 15000 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 60 poblano chili, 60 clove garlic, pressed, 60 medium onion, finely chopped and 7500 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 22500 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes