"Coriander Rice"

Ingredients

16250 g rice
32500 ml chicken stock
65 clove garlic, pressed
65 medium onion, finely chopped
65 poblano chili

Method

Cover 16250 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 65 poblano chili, 65 clove garlic, pressed, 65 medium onion, finely chopped and 8125 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 24375 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes