"Coriander Rice"

Ingredients

16500 g rice
33000 ml chicken stock
66 clove garlic, pressed
66 medium onion, finely chopped
66 poblano chili

Method

Cover 16500 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 66 poblano chili, 66 clove garlic, pressed, 66 medium onion, finely chopped and 8250 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 24750 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes