Origin: Mexico (Phaidon)
Serves: - 284 +
Ingredients
17750 g rice 35500 ml chicken stock 71 clove garlic, pressed 71 medium onion, finely chopped 71 poblano chili
Method
Cover 17750 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 71 poblano chili, 71 clove garlic, pressed, 71 medium onion, finely chopped and 8875 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 26625 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: