Origin: Mexico (Phaidon)
Serves: - 286 +
Ingredients
17875 g rice 35750 ml chicken stock 71½ clove garlic, pressed 71½ medium onion, finely chopped 71½ poblano chili
Method
Cover 17875 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 71½ poblano chili, 71½ clove garlic, pressed, 71½ medium onion, finely chopped and 8937½ ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 26812½ ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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