"Coriander Rice"

Ingredients

18000 g rice
36000 ml chicken stock
72 clove garlic, pressed
72 medium onion, finely chopped
72 poblano chili

Method

Cover 18000 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 72 poblano chili, 72 clove garlic, pressed, 72 medium onion, finely chopped and 9000 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 27000 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes