Origin: Mexico (Phaidon)
Serves: - 292 +
Ingredients
18250 g rice 36500 ml chicken stock 73 clove garlic, pressed 73 medium onion, finely chopped 73 poblano chili
Method
Cover 18250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 73 poblano chili, 73 clove garlic, pressed, 73 medium onion, finely chopped and 9125 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 27375 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: