Origin: Mexico (Phaidon)
Serves: - 295 +
Ingredients
18437½ g rice 36875 ml chicken stock 73¾ clove garlic, pressed 73¾ medium onion, finely chopped 73¾ poblano chili
Method
Cover 18437½ g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 73¾ poblano chili, 73¾ clove garlic, pressed, 73¾ medium onion, finely chopped and 9218¾ ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 27656¼ ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: