"Coriander Rice"

Ingredients

187½ g rice
375 ml chicken stock
¾ clove garlic, pressed
¾ medium onion, finely chopped
¾ poblano chili

Method

Cover 187½ g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend ¾ poblano chili, ¾ clove garlic, pressed, ¾ medium onion, finely chopped and 93¾ ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 281¼ ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes