Origin: Mexico (Phaidon)
Serves: - 324 +
Ingredients
20250 g rice 40500 ml chicken stock 81 clove garlic, pressed 81 medium onion, finely chopped 81 poblano chili
Method
Cover 20250 g rice with boiling water and leave to stand for 15 minutes Drain and rinse with cold water until clear, drain Blend 81 poblano chili, 81 clove garlic, pressed, 81 medium onion, finely chopped and 10125 ml chicken stock Fry rice for 2 minutes until golden Add blended onion mixture and 30375 ml chicken stock Bring to a boil and simmer for 20 minutes Stir in {coriander} and rest for 10 minutes
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