"Coriander Rice"

Ingredients

20500 g rice
41000 ml chicken stock
82 clove garlic, pressed
82 medium onion, finely chopped
82 poblano chili

Method

Cover 20500 g rice with boiling water and leave to stand for 15 minutes
Drain and rinse with cold water until clear, drain
Blend 82 poblano chili, 82 clove garlic, pressed, 82 medium onion, finely chopped and 10250 ml chicken stock
Fry rice for 2 minutes until golden
Add blended onion mixture and 30750 ml chicken stock
Bring to a boil and simmer for 20 minutes
Stir in {coriander} and rest for 10 minutes